



| · | |
| · | Quality assurance TASTE supports implementation of quality management systems to improve organizational procedures and overall performance on quality compliance. TASTE also supports and facilitates sharing of learning experiences between producers, as a mechanism for organisational development. Look for an example platform at www.progresonetwork.org |
| · | Program Monitoring and Evaluation (PME) TASTE has developed special tools for monitoring projects, self assessment for producers and for assessing market developments of Fairtrade products. |
| · | Innovation TASTE generates insights and synergy between stakeholders concerning new dynamics in sustainable trade like the carbon footprint theme and market potential for the first Fairtrade vegetables. |
| · | Business Planning The business plan forms the basis to get access to financial resources (equity, loans, grants, etc.). |
| · | Access to markets TASTE brings producers and markets together. We deliver insights in new non-tariff technical barriers to trade (e.g. carbon footprint), and technological innovations such as internet portals for fresh produce sales and tracking and tracing systems. |
| · | Development of new, custom made concepts based on Corporate Social Responsibility |
| · | Support by formulating risk analyses More and more producers are confronted with natural disasters. TASTE assists on risk analysis processes and delivers advice to producers on how to better cope with the effects of climate change and natural disasters. |
| · | Support new product development |
| · | TASTE delivers sector and feasibility studies, based on specific market demands |
| · | Identification of new producer groups |
